Gourmet Enchilada Sauce, Classic Red Chile, Mild, 6 Pack, 16 oz (454 g), From Frontera
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With Roasted Tomato and Garlic
From the Kitchen of Chef Rick Bayless
Like pizza and mac-'n-cheese, enchiladas offer the wonderful tastes and textures you return to again and again. Tender tortillas rolled around tasty morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Shake well. Refrigerate after opening and use within a few days.
Classic Red Chile & Cheese Enchiladas
- 1 jar Frontera Classic Red Chile Enchilada Sauce
- 8 corn tortillas
- 2 1/2 cups shredded Chihuahua or Monterey Jack cheese
- Spread 3/4 cup sauce over bottom of 9x9 baking dish.
- Spread out tortillas on baking sheet and lightly brush both sides with oil. Bake at 300 degrees to soften (3 minutes). Remove and stack to keep warm.
- Turn oven to 400 degrees. Roll 1/4 cup cheese into each tortilla. Place side by side in baking dish and cover with remaining sauce. Sprinkle with 1/2 cup cheese. Bake 15 to 20 minutes.
Suggestion: For chicken or beef enchiladas, substitute 2 cups shredded chicken or beef for the cheese and mix with 1/4 cup sauce. Roll 1/4 cup of this filling into each tortilla.
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