Red Chile Enchilada Sauce, Mild, 6 Pack, 8 oz (226 g), From Frontera
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With Roasted Tomato + Garlic
Gourmet Seasoning from Chef Rick Bayless
Red Chile Enchilada Sauce
Like pizza and mac-n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Rick Bayless: Award-winning chef, author, host of Public Television's Mexico- One Plate at a Time and winner of Bravo's Top Chef Masters.
Classic Red Chile & Cheese Enchiladas
Makes 4 Enchiladas
4 corn tortillas
About 1- 1/2 cups shredded monterey jack or mild cheddar cheese
1 pouch Frontera Enchilada Sauce
- Heat oven to 400°. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 seconds.
- Roll 1/4 cup cheese into each warm tortilla. Place side by side in a small baking dish or pie dish, seam-side down.
- Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 minutes.
Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.
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