Organic Brown Rice Pasta, Elbow, 12 Pack, 12 oz (340 g), From Tinkyada
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A Classic in Texture and Taste
Trans Fat Free
Good Consistent Texture
Certified Organic by Organic Corp Improvement Association (OCIA)
No Preservatives Added
From Whole Grain
Out entire factory premise and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.
Not Mushy! Promising a delightful eating experience.
Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guest who are sure to appreciate, with joy!
This product is made from quality rice and formed to gourmet class.
An ultimate in the enjoyment of pasta. it cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Tinkyada carries a fine tradition of specializing in the production of pasta made from ice.
Stovetop Cooking Instructions:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes* or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of cover-cooking.
*See also Easy and energy-saving method.
Easy and Energy-Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently.
Switch of stove. Cover pot for about 20 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
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