Brown Rice Pasta, Vegetable Spirals, 12 Pack, 12 oz (340 g), From Tinkyada
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A Classic in Texture and Taste
Good Consistent Texture
From Whole Grain
Kosher Certified. Kashruth Council of Toronto
Trans Fat Free
Not Mushy! Promising a Delightful Eating Experience
From Whole Grain
Product of Canada
No Preservatives Added
Our entire factory premises and all machines are dedicated to the manufactured of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.
Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy.
This product is made from quality rice and formed to gourmet class.
An ultimate in the enjoyment of pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes♦ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
♦See also Easy and energy-saving method.
Easy and Energy Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently .
Switch off stove. Cover pot for about 20 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
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