Chocolate Truffle Brownie Mix, 6 Pack, 16 oz (454 g), From Gluten-Free Pantry
Easy Directions for Making Chocolate Truffle Brownies
For Brownies You'll Need:
Entire bag Chocolate Truffle Brownie Mix
2 eggs or 4 eggs whites
7 Tbs. butter, melted
1/3 cup coarsely chopped nuts (optional)
Preheat oven to 350°F (177°C). Spray 7x11 or 8x8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2-3 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, if used. (Mixture will be very thick.) Spread over prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen.
For low-fat preparation: Combine mix, 1 cup gluten-free low-fat plain or coffee-flavored yogurt and 1 tsp. gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350°F (177°C) oven.
*Lactose-free preparation: Use 6 Tbs. vegetable oil in place of butter.
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