Perfect Pie Crust Mix, 6 Pack, 16 oz (454 g), From Gluten-Free Pantry
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Gluten Free Pantry
0 g Trans Fat
About The Gluten-Free Pantry
Since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free form artificial colors, flavors or preservatives.
Entire bag of mix makes four 8-inch crusts or equivalent.
Perfect Pie Crust
Entire bag perfect pie of mix
1/4 tsp baking powder
2 tbsp sugar (optional)
10 tbsp cold, unsalted butter*, in small pieces
10 tbsp butter-flavored vegetable shortening, in small pieces
2 eggs, beaten
2 tbsp cold water
3 tsp cider vinegar
Combine mix, baking powder and sugar. Cut in butter and shortening until pieces are the size of large peas. Combine egg, water and vinegar. Combine with mix. Form into a ball. Chill 1 hour. Divide dough in half. Refrigerate or freeze one portion for later use and roll remaining dough into two 8-inch circles between 2 layers of plastic wrap. Transfer each circle to an 8-inch pie pan. If making unfilled crust, prick bottom and bake at 425 ºF for 12-15 minutes. Cool before filling. For all other single- or double-crust pies, follow recipe instructions.
*you may adapt the recipe to suit your needs by using an equal amount of substitute ingredient.
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