Soup Bowl, Vietnamese Pho, Mild, 6 Pack, 6 oz (170 g), From Annie Chun's
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100% All Natural
Fresh Cooked Hokkien Noddles in a Complex and Flavorful Organic Beef Broth
Serving Suggestion, Microwaveable
Ready in 2 Minutes
Complex Flavors Made Simple
Pho is the national soup of Vietnam and usually takes at least half a day to cook to get the complex flavors of the broth just right. Luckily, we've done all the work for you! Our translation of this classic dish combines a savory, organic beef broth with the flavors of cinnamon, star anise, and peppercorns along with premium, fresh cooked Chinese - style Hokkien noodles topped off with scallions and bok choy. Now all you have to do is figure out how to pronounce it - say 'fuh'. One last thing, if you like it, please remember to slurp your noodles!
We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Microwave Cooking Directions:
- Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
- Using lid, drain water from noodles.
- Add soup base and topping to noodles then add 1 to 1 1/4 cups of water.
- Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.)
No Microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.
Easy ways to create an even more flavorful soup:
- Add cilantro or a squeeze of fresh lime or lemon juice
- Mix in shrimp or tofu for more protein
- Stir in mushrooms, chicken and bean sprouts for a more filling meal
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