Soup Bowl, Hot & Sour, Medium, 6 Pack, 5.7 oz (163 g), From Annie Chun's
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Fresh Cooked Hokkien Noodles with Bok Choy in a Classic Chicken Broth
Ready in 2 Minutes
100% All Natural Ingredients
No MSG Added
Warm Your Soul.
This spicy and tangy classic Chinese soup is widely known as the soup of choice in many of your favorite Chinese restaurants. We've taken this delightful broth and combined it with premium, fresh cooked Hokkien noodles topped off with Asian bok choy and shiitake mushrooms. The result: a satisfying and delicious noodle soup bowl to warm your soul and fight your colds (or so the Chinese believe). With just the right balance of hot and sour flavors, you'll enjoy every savory spoonful. It you're enjoying yourself, it is polite to slurp your noodles!
We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Microwave Cooking Directions:
- Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
- Using lid, drain water from noodles.
- Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.
- Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.)
No Microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.
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