Soup Bowl, Thai Tom Yum, 6 Pack, 6.0 oz (170 g), From Annie Chun's
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100% All Natural
Ready in 2 Minutes
Fresh cooked Hokkien noodles with shiitake mushrooms in a fragrant, spicy broth
That's what we're sure you'll be saying after you've tasted this delectable Thai broth made with a complex combination of authentic Asian fish sauce, ginger, garlic, chili, and lime. To that, we've added premium, fresh cooked hokkien noodles that are eager to mingle with bok choy and shiitake mushrooms, making this a delicious treat perfect for warm or cold days. So when you're ready for restaurant quality Thai Tom Yum, grab a bowl and remember to slurp your noodles if you're enjoying yourself!
We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Microwave Cooking Directions:
- Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
- Using lid, drain water from noodles.
- Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.
- Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.)
No microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.
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