Organic Gluten Free Rigatoni, 12 Pack, 12 oz (340 g), From Bionaturae
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Made with Rice, Potato and Soy
Certified Organic by QAI
Gluten free and delicious!
Eating gluten free pasta does not sacrifice taste, texture and nutrition anymore. Bionaturae carefully developed this gluten free pasta to cook 'al dente' and closely match the flavor and nutritional content of wheat pasta.
Bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table – in the spirit of Italian dining tradition.
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper coking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Cooking Time: 10 minutes
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