Mushroom Ramen with Organic Noodles, 12 Pack, 2 oz (57 g), From Koyo Natural Foods
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Koyo Natural Foods
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Certified Organic by Quality Assurance International
Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Our savory miso broth, made in the traditional Japanese-style, contains only pure, all natural ingredients, with no preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.
A portion of the export profit from this product does to support organic agriculture in the local community.
Cooking Instructions: Place 1 1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in the contents of the soup packet.
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