Paste for Chicken Curry, 6 Pack, 3.5 oz (100 g), From Kitchens of India
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Kitchens of India
A Rich Exotic Spice Paste -Easy to Use
Authentic Indian Cuisine - Made in India
Specially blended by the Master Chefs of ITC Hotels.
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Serve hot with Indian bread or steamed rice.
In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve Hot.
Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
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