Bombay Kadai, Cilantro & Tomato Cooking Sauce, Medium, 6 Pack, 12.2 oz (347 g), From Kitchens of India
A Quality Product From ITC Ltd
Authentic Indian Recipe-Made In India
Artfully blended by the Master Chefs of ITC Hotels- this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai- a specialty cuisine from the Western Indian city of Bombay.
Stove Top Recipe (For Best Results)
For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute' 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Kadai Vegetable: Heat 2 tbsp oil in skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas), and saute' for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Serving Suggestion: Serve hot with naan bread or steamed rice.
Shake well before use.
Once opened, consume immediately.
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