Gluten Free Waffle & Pancake Mix, 6 Pack, 21 oz (595 g), From Namaste Foods

Directions for one batch of Waffles:

What You Need:

• Eggs
• Oil
• Water

1. Mix- Combine 2 eggs, 2 tablespoons oil, 3/4 cup water or rice milk. Add to 2 cups of dry mix*. Blend well.
2. Bake- Pour onto preheated, sprayed waffle iron to cover bottom. Makes about six 4 inch waffles.

Directions for one batch of Pancakes:

What You Need:

• Eggs
• Oil
• Water

1. Mix- Combine 2 eggs, 2 tablespoons oil and 1/2 cup water or rice milk. (If you like your pancakes thinner, you can add more liquid.) Add to 2 cups of dry mix*. Blend well.
2. Bake- Pour onto preheated, sprayed pan or griddle. (Makes about six 4 inch pancakes.) Add toppings of your choice and enjoy!

Note: Both waffles and pancakes can be frozen after cooking then reheated in a toaster or toaster oven.

Optional: Add 1 tablespoon sugar, honey or applesauce; a pinch of cinnamon or nutmeg to the batter.

*To properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife.