Gluten Free Classic Vanilla Cake Mix, 6 Pack, 21 oz (595 g), From Pamela's Products
Fast, Easy, Delicious
Wheat-Free & Gluten Free
Our premium, all natural vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven or transformed into a rich, tantalizing dessert with Pamela's vanilla frosting or dark chocolate frosting. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations!
Pamela's Classic Vanilla Cake
1 bag Pamela's Mix
3 eggs, large
1/3 cup oil
2/3 cup water
Optional: ¼ tsp. almond flavoring*
Pamela's Lightest, Fluffiest Cake: for a lighter, fluffier texture, use 4 large eggs.
Pamela's Homemade Style Vanilla Cake: For a more densely textured cake, use 2 eggs, 1/3 cup oil, and 2/3 cup water. Optional: ¼ tsp. almond flavoring.
*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
Yield: 1 cake. Preheat oven to 325°. Mix all ingredients together on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake.
|Pan Size||Suggested Bake Times||Yield|
|Two 8' rounds||18 to 23 min.||Two 1' tall layers|
|One 9' square||30 to 35 min.||One 2' high square cake|
|One 9' x 13' pan||24 to 30 min.||One 1' high sheet cake|
|Cupcake - fill 3/4 full||23 to 22 min.||Yields 14 cupcakes|
|Lightly butter or oil all pans. if desired, dust pans with rice flour. cake is baked when springs back to light touch, or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or unwrap unfrosted cake in plastic wrap to keep moist.|
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