Baking & Pancake Mix, 3 Pack, 4 lb (1.81 kg), From Pamela's Products
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Wheat-Free & Gluten-Free
Fast, Easy, Delicious
Makes: Waffles, Scones, Muffins, Loaf Cakes, Cookies, Biscuits, Coffee Cake, and More!
Pamela's Ultimate Baking & Pancake Mix Wheat-Free & Gluten-Free
Wake every morning to light and fluffy pancakes made in no time at all! So quick and easy to use, this mix also makes many types of delicious baked goods! Your baked goods will taste so scrumptious, no one will know they're wheat-free and gluten-free!
1 Cup Pamela's Mix
1 Egg, large (or equivalent of liquid egg replacer)
3/4 cup water
1 Tbsp oil
Yield: six - 4 inch pancakes. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350° for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, then wrapped in plastic and frozen. To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel till hot, approximately one-minute.
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