Chyawanprash, 1.1 lbs (500 g), From Himalayan Institute
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Manufacturer:
Stock #:
hi-chyawanprash-1lb
UPC
652865800105
Cost Per Serving:
$0.02
Bottle size:
1.1 lbs
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Traditional Ayurvedic tonic for antioxidant support, stress reduction & rejuvenation.
Chyawanprash is based on a 2,000 year old formula, as described in an ancient Ayurvedic text. The synergy of 36 selected herbs and fruits in this nutritive tonic has traditionally been used to enhance general health, increase energy, and support the body's natural resistance to disease. The principle active herb, Amla fruit (Amalaki) which is one of the world's most concentrated source of Vitamin C, works with other ingredients to create a powerful and effective antioxidant. Regular ingestion of Chyawanprash is believed to rejuvenate and fortify both the mind and the body and is beneficial to people of all ages.
VitaDigest Supplement Facts | ||
| Serving Size: 1 Teaspoon (~10 grams) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %DV | |
| Contains a proprietary blend of the following ingredients: | ||
|
Amla fruit (Phyllanthus emblica), Raw Sugarcane (Saccharum officinarum), Clarified butter (Ghee), Honey, Sesame oil, Indian Kudzu root (Pueraria tuberosa), Long Pepper fruit (Piper longum), Sandalwood (Santalum album), Cardamom seed (Elettaria cardamomum), Malabar Tree leaf (Justicia adhatoda), Spanish Pellitory root (Anacyclus pyrethrum), Arjuna bark (Terminalia arjuna), Ashwagandha root (Withania somnifera), Shatavari root (Asparagus racemosus), Brahmi leaf (Bacopa monniera), Holy Basil leaf (Ocimum sanctum), Haritaki fruit (Terminalia chebula), Ginger rhizome (Zingiber officinale), Raisin fruit (Vitis vinifera), Licorice root (Glycyrrhiza glabra), Sacred Lotus flower (Nelumbo nucifera), Jatamansi root (Nardostachys jatamansi), Neem leaf (Azadirachta indica), Tribulus fruit (Tribulus terrestris), Bael fruit (Aegle marmelos), Indian Tinospora stem (Tinospora cordifolia), Phyllanthus herb (Phyllanthus niruri), Zedoary rhizome (Curcuma zedoaria), Cyperus rhizome (Cyperus rotundus), Indian Elecampane root (Inula racemosa), Heart Leaf Sida root (Sida cordifolia), Himalayan Pistachio fruit (Pistacia integerrima), Leptadenia leaves (Leptadenia reticulata), Boerhavia root (Boerhavia diffusa), Fig (Ficus carica), Clove bud (Syzygium aromaticum), Cinnamon bark (Cinnamomum verum), Indian Cassia leaves (Cinnamomum tamala), Mesua flower (Mesua ferrea), Saffron stigma (Crocus sativus). |
||
| Nutrition Facts: | ||
| Calories | 24 | |
| Total Fat | 0.1 grams | <1% |
| Saturated Fat | 0 | <1% |
| Cholesterol | 0 | |
| Sodium | 0.01 | <1% |
| Total Carbohydrate | 6.5 grams | <2.5% |
| Sugars | 6 grams | |
| Fiber | 0.1 grams | 0% |
| Protein | 0.01 grams | |
| Vitamin C | minimum 5 mgs | 12% |
|
Percentage of Daily Values (DV) based on a 2,000 calorie diet. Not a significant source of Vitamin A or Calcium. | ||

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