Garlic, Coronary Support, 60 Veggie Capsules, From Himalaya

Containing a sulfoxide that is responsible for its distinctive odor and taste, Garlic has been shown to promote healthy serum cholesterol levels.

The following herbal description is referenced from Himalaya Herbal Healthcare of India. Please note that this information is provided for those seeking to understand how this herbal formula is used in India. In the United States, this product is sold as a dietary supplement, has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.

"The volatile oil contains allicin (diallyl thiosulphinate), an active odorous principle in Garlic. The extracts of Allium sativum bulb and compound preparation possess pharmacodynamic properties. The extract of garlic was found to have a significant protective action against a fat induced increase in serum cholesterol and plasma fibrinogen and in fibrinolytic activity.

It is used as a carminative, , expectorant and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. It is used in dermatophytosis, cough, febrifuge, in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and antifertility. It is also used as a rubefacient, hepatoprotective and anti-androgenic.

The platelet and hypolipidemic activities of Lasuna ensures smooth coronary function. It is used in Dermatophytosis Cough, Febrifuge, Dyspepsia and Flatulence."

VitaDigest Supplement Facts
Serving Size: Two Caplets
Servings per Container: 30
	Amount Per Serving	% Daily Value
Organic garlic bulb (Allium sativum Linn.) standardized extract (3000 mg mcg Allicin*)	650 mg	*
Organic garlic aerial powder	750 mg	*
* Daily Value not established.