NRG Protein Powder Vanilla Unsweetened 32 oz from Naturade
Customer Reviews:
Manufacturer:
Stock #:
naturade-nrg-protein-van-32oz
UPC
079911024023
Cost Per Serving:
$0.63
Bottle size:
32 oz
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Vanilla Unsweetened
Naturade NRG Protein Booster is a time-tested combination of soy, milk and egg
protein that supplies the complete amino acid profile your body needs to support
the growth of bones and muscles. This all-natural protein blend assures that you
get all the essential amino acids your body can not produce on its own, in just
the right combination. You need Naturade NRG if you're not getting enough dairy
and egg products in your regular diet, especially if you're also avoiding cholesterol
and fat.
In 1950, Naturade pioneered in promoting the health benefits of soy protein,
with its NRG Protein formula. Now, the Food and Drug Administration has
agreed that 25 grams of soy protein daily may reduce the risk of heart disease
when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies
have shown that soy protein helps lower total and LDL cholesterol. One serving
of Naturade NRG Protein Booster supplies almost two thirds of the soy protein
you need daily to fight America's number 1 killer of both men and women.
Our Identity Preservation (IP) process assures you that the genetic integrity
of our soybeans has been maintained throughout planting, harvesting and processing
- just as nature intended. And Naturade NRG is formulated with high grade soy
protein isolate without the extra fat or aftertaste of whole soybeans so you
can confidently add protein to the foods and drinks you prepare with no carbohydrates
and no added sugar.
NRG Protein Ingredients
Isolated Soy Protein, Calcium Caseinate, Sweet Dairy Whey, Soy Lecithin, Enzymatically
Predigested Lactalbumin, Natural Flavors, Egg Albumin, Papain and Carrageenan.
Directions
Drinks and Smoothies: Stir or shake 1/3 cup (28.4 grams) into 8 oz. of your
favorite juice or beverage. For a delicious smoothie, add it to crushed ice
and fruit in a blender.
Food Preparation: Use in cooking to add protein to sauces, soups, stews and
casseroles or to cereals, pancakes and muffins. Vanilla Flavor has little taste
so you can add it to most foods.

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