100% Egg Protein, Ice Cream Vanilla Flavor, 40 oz, From Vitol

100% Egg Protein, Ice Cream Vanilla Flavor, 40 oz, From Vitol

100% Egg Protein was formulates by Val Vasilef, N.D., winner of over 80 physique, power and weight lifting awards including Mr. America and also a researcher of longevity in the field of gerontology, sport science and advanced nutrition, who advocated protein as a necessary daily essential food to build muscle growth and repair the body.

Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion.

P.E.R

The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. It measures a protein's ability to support growth as determined by extensive experiments with laboratory animals.

Note: Vitol's 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.