Organic Sucanat, Dried Sugar Cane Juice, 12 Pack, 32 oz (907 g), From Wholesome Sweeteners, Inc.
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Organic & Fair Trade Certified
Free-Flowing Organic Brown Sugar
Perfect for Baking
(Sucanat Stands for Sugar Cane Natural)
Certified Organic by: Quality Assurance International
Wholesome Sweeteners' Organic Sucanat is produced by simply crushing the freshly-cut sugar cane to squeeze out the juice, heating until it is reduced to a thick syrup and then hand-padding to create the porous Sucanat granules. Sucanat is a dried whole cane sugar that has not been separated or blended, basically nothing has been added and nothing taken out!
Sucanat has a distinct natural molasses flavor which is especially good in chocolate-based recipes, BBQ sauces & marinades. It is also great for baking, on hot-cereals and in beverages. Use as a replacement for refined sugar in recipes.
Organic, kosher and fair trade certified, & suitable for vegan, vegetarian, halal and plant based diets. A source of iron and potassium.
Marilu's Cupid's Chocolate Cake
Recipe Courtesy of Marilu Henner.
- 8 oz. margarine (Marilu prefers soy)
- 1 cup Sucanat
- 6 large organic eggs
- 1 1/2 cups unbleached white flour
- 1/2 teaspoon baking powder
- 3/4 cup cocoa powder
- 9 oz. grain-sweetened chocolate chips
- 3/4 cup soy cream
Method: To make the Cake: Preheat oven to 350° F and grease and flour an 8-inch square cake pan. In a large bowl with an electric mixer, beat the margarine and sucanat until creamy. Add the eggs one at a time, beating well. Sift the flour, baking powder, and cocoa powder over the margarine mixture and stir until combined. Pour into the prepared cake pan and bake 40 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack, chill in the refrigerator for 30 minutes, and cut into squares. To make the glaze: In a small saucepan over low heat, melt the chocolate chips in the cream, stirring until smooth. Cool to room temperature. Pour the glaze over the cake and refrigerate to set.
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