Italian Seasoning, Salt-Free Blend, 0.64 oz (18 g), From Frontier Natural Products

- Sprinkle on cooked pasta for a quick hot dinner.
- Add to any soups or stews.
- Sprinkle on green salads or side salads (like pasta, chicken, tofu, potato).
- Rub or sprinkle on meats (especially beef, veal, and pork), poultry, fish, or tofu before grilling, broiling, or baking.
- Add to egg and cheese dishes.
- Use to make marinades for meat, tofu, seafood, poultry, and fish.
- Add to oil and vinegar or a cream base (like sour cream/mayo/plain yogurt) for a quick dressing.
- Sprinkle on cooked vegetables.
- Use in any tomato dish or casserole, like eggplant Parmesan or lasagna.
- Add to meatloaf or bean or nut loaf recipes, hamburgers, or veggie burgers.
- Add to crepes.
- Shake on pizza, or mix in with pizza sauce before assembling pizza.
- Use to season focaccia or breadsticks, or sprinkle on other breads before toasting.
- Shake on a grilled cheese and tomato sandwich.
- Add to stuffings.
- Combine Italian Seasoning with a good quality olive oil and use for dipping bread with dinner.