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Nattokinase
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Grid View Grid View List View List View Doctor's Best, Nattokinase, 2,000 FUs, 90 Veggie CapsCost Per Serving : $0.18 |
Nattokinase Nattozyme, 60 softgels, 100mg, From NutricologyCost Per Serving : $0.51 |
Now Foods, Nattokinase, 100 mg, 120 Veg CapsulesCost Per Serving : $0.31 |
Now Foods, Nattokinase, 100 mg, 60 Veg CapsulesCost Per Serving : $0.38 |
Nattokinase, Enzyme for Healthy Circulation, 90 Softgels, 36mg, 720 FU, From Source NaturalCost Per Serving : $0.30 |
Fibrinogen Resist with Nattokinase, 30 Veggie Caps, From Life ExtensionCost Per Serving : $1.23 |
Enzymedica, Natto-K, Cardiovascular, 90 CapsulesCost Per Serving : $0.61 |
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Nattokinase
Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme in a lactose base. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support fibrinolytic activity.
The human body produces several types of enzymes for making thrombus, but only one main enzyme for breaking it down and dissolving it - plasmin. The properties of nattokinase closely resemble plasmin.
Nattokinase produces a prolonged action in two ways: it prevents coagulation of blood and it dissolves existing thrombus.
Nattokinase holds great promise to support patients with thrombotic clogging in a convenient and consistent manner, without side effects. Nattokinase is capable of directly and potently decomposing fibrin as well as activating pro-urokinase (endogenous).
Nattokinase is an enzyme derived from boiled soybeans and Bacillus natto. Research has shown nattokinase supports the body in breaking up and dissolving unhealthy coagulation of blood and supports fibrinolytic activity. These actions support overall good circulation and thus cardiovascular health. Every tissue in your body relies on your heart to circulate blood through all the blood vessels in your body in order to deliver nutrients and clear waste.
Health Benefits of Eating Natto
Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Since natto is made from soybeans fermented by natto bacillus, it is sticky and has strong smell and taste. Because of the smell, some people dislike eating natto. But, natto is known as a nutritious food in Japan, and the popularity has been increasing in recent years.
Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in preventing osteoprosis. Further, a fibrinolytic enzyme found in natto is called nattokinase. Nattokinase is reported to reduce and prevent blood clot. So, eating natto can prevent heart attacks and strokes. If you don't have a soy allegy, try eating natto daily. Natto can be cooked in miso soup, omelette, tempura, and so on. But commonly natto is eaten uncooked.
The Most Popular Way to Eat Natto:
Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Nattokinase is a fermented cheese-like food that has been used in Japan for over 1000 years for its popular taste and as a folk remedy for heart and vascular diseases. Nattokinase is produced by a fermentation process by adding Bacillus natto, a benefical bacteria, to boiled soybeans. The resulting nattokinase enzyme, is produced when Bacillus natto acts on the soybeans. While other soy foods contain enzymes, Nattokinase is only the natto preparation that contains the specific nattokinase enzyme.
Nattokinase is a systematic enzyme isolated from the traditional Japanese soy food natto. It has been shown to support healthy blood flow by assisting in the circulatory clearing system of the body.
Nattokinase Benefits:
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