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Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz.
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sel-180863-3
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814422020054
Manufacturer Part #:
180863-3
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Product Description
Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz.Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. (250 g)
Wedderspoon 100% Raw Manuka Honey KFactor 16 is rich not only in taste, but packed with complex sugars, proteins, amino acids, organic acids, vitamins, flavonoids, and other naturally occurring compounds. Always raw, unpasteurized and GMO-free. Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz.. Their best selling product is sure to quickly become a versatile staple in both your pantry and self-care regimen. Manuka honey is hazelnut in color falling into the Dark Amber category on the Pfund color grading system. KFactor 16 indicates that 75% of the pollen is guaranteed to contain pollen grains that are specific to the manuka flower. Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. 100% Raw Manuka Honey KFactor 16 Features:
High manuka pollen count Hives made from environmentally friend material KFactor 16 . Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. BPA-free packaging Non-GMO Project Verified . Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. 100% raw Smooth, creamy, unpasteurized, unadulterated Manuka honey
KFactor Wedderspoon is committed to delivering the highest quality and purity of Manuka honey and to discovering all of its natural benefits. To identify and measure the complex properties found in genuine Manuka, Wedderspoon has created KFactor, a holistic multi-stage authentication system named for the key factors inherent in this distinctive honey.
In its second phase, KFactor will define additional properties they can use to authenticate Manuka honey. Wedderspoon is funding research using Nuclear Magnetic Resonance (NMR) imaging. This highly sensitive technology will not only measure known components, but also seek to identify additional components present only in Manuka honey. It is the synergy of live enzymes, high pollen count, DHA, methylglyoxal, and other key factors, they hope to identify by the unique NMR technology.
Raw Unpasteurized Raw honey is simply honey that has been lightly filtered without pasteurized. This will ensure that it contains naturally occurring bee pollen, beeswax, and propolis.
When raw honey is first bottled it will be in a liquid form due to the extraction process. One thing that distinguished raw honey from other honey’s is that it will revert back to its solid form while in the bottle.
Pasteurization heats the honey to the point that the bee pollen, beeswax, and propolis are destroyed. This leaves only the simply sugar backbone which is honey. Pasteurization also destroys the vitamins, minerals, natural enzymes and antioxidants that makes Wedderspoon honey so special. At Wedderspoon they believe in delivering only the best and that is why their honey is raw and unpasteurized.
Nutritional Benefits Nectar itself is composed mainly of sucrose and water. Bees add enzymes known as invertase that creates additional chemical compounds, inverting the sucrose into fructose and glucose, and then evaporating the water so that the resulting products will resist spoiling. Honey is a source of carbohydrates.
For millions of years, bees and flowers have worked together to create countless naturally healthy and flavorful honey combinations. The nectar of each flower and tree contributes its own palette of tastes and enzymes to its local beehive. Throughout history, the Maori people of New Zealand have enjoyed the well-known benefits of honey sourced from the rare and beautiful flowers of the Manuka tree. New Zealand’s Manuka honey is a wonder of nature. Rich in therapeutic benefits, it is considered one of the most multi-dimensional foods in the world, containing complex sugars, proteins, amino acids, organic acids, vitamins, flavonoids, and other naturally occurring compounds. The vitamins and minerals in honey are excellents ways to metabolizing undesirable cholesterol and fatty acids in the body helping to promoting a healthy life for all of us.
Honey has a healthy Glycemic index (GI). The GI for honey is between 48-55, whereas the GI for table sugar is between 58-65. This simply means that the sugar in honey can be absorbed into the bloodstream gradually, which results in better digestion, and less stress on the pancreas.
Pfund The Pfund Color Grading system was developed to grade the color of honey to ensure that the honey you are getting is consistent. It helps ensure that the honey you are getting as a Wedderspoon customer is consistent and reliable.
The determination of where the color falls on the Pfund scale is measured by a photometer known as a Honey Color Analyzer. This machine measures the wavelengths of light that can pass through the honey expressed in millimeters.
Wedderspoon 100% Raw Manuka Honey KFactor 16 is rich not only in taste, but packed with complex sugars, proteins, amino acids, organic acids, vitamins, flavonoids, and other naturally occurring compounds. Always raw, unpasteurized and GMO-free. Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz.. Their best selling product is sure to quickly become a versatile staple in both your pantry and self-care regimen. Manuka honey is hazelnut in color falling into the Dark Amber category on the Pfund color grading system. KFactor 16 indicates that 75% of the pollen is guaranteed to contain pollen grains that are specific to the manuka flower. Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. 100% Raw Manuka Honey KFactor 16 Features:
High manuka pollen count Hives made from environmentally friend material KFactor 16 . Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. BPA-free packaging Non-GMO Project Verified . Wedderspoon - 100% Raw Manuka Honey KFactor 16 - 8.8 oz. 100% raw Smooth, creamy, unpasteurized, unadulterated Manuka honey
KFactor Wedderspoon is committed to delivering the highest quality and purity of Manuka honey and to discovering all of its natural benefits. To identify and measure the complex properties found in genuine Manuka, Wedderspoon has created KFactor, a holistic multi-stage authentication system named for the key factors inherent in this distinctive honey.
In its second phase, KFactor will define additional properties they can use to authenticate Manuka honey. Wedderspoon is funding research using Nuclear Magnetic Resonance (NMR) imaging. This highly sensitive technology will not only measure known components, but also seek to identify additional components present only in Manuka honey. It is the synergy of live enzymes, high pollen count, DHA, methylglyoxal, and other key factors, they hope to identify by the unique NMR technology.
Raw Unpasteurized Raw honey is simply honey that has been lightly filtered without pasteurized. This will ensure that it contains naturally occurring bee pollen, beeswax, and propolis.
When raw honey is first bottled it will be in a liquid form due to the extraction process. One thing that distinguished raw honey from other honey’s is that it will revert back to its solid form while in the bottle.
Pasteurization heats the honey to the point that the bee pollen, beeswax, and propolis are destroyed. This leaves only the simply sugar backbone which is honey. Pasteurization also destroys the vitamins, minerals, natural enzymes and antioxidants that makes Wedderspoon honey so special. At Wedderspoon they believe in delivering only the best and that is why their honey is raw and unpasteurized.
Nutritional Benefits Nectar itself is composed mainly of sucrose and water. Bees add enzymes known as invertase that creates additional chemical compounds, inverting the sucrose into fructose and glucose, and then evaporating the water so that the resulting products will resist spoiling. Honey is a source of carbohydrates.
For millions of years, bees and flowers have worked together to create countless naturally healthy and flavorful honey combinations. The nectar of each flower and tree contributes its own palette of tastes and enzymes to its local beehive. Throughout history, the Maori people of New Zealand have enjoyed the well-known benefits of honey sourced from the rare and beautiful flowers of the Manuka tree. New Zealand’s Manuka honey is a wonder of nature. Rich in therapeutic benefits, it is considered one of the most multi-dimensional foods in the world, containing complex sugars, proteins, amino acids, organic acids, vitamins, flavonoids, and other naturally occurring compounds. The vitamins and minerals in honey are excellents ways to metabolizing undesirable cholesterol and fatty acids in the body helping to promoting a healthy life for all of us.
Honey has a healthy Glycemic index (GI). The GI for honey is between 48-55, whereas the GI for table sugar is between 58-65. This simply means that the sugar in honey can be absorbed into the bloodstream gradually, which results in better digestion, and less stress on the pancreas.
Pfund The Pfund Color Grading system was developed to grade the color of honey to ensure that the honey you are getting is consistent. It helps ensure that the honey you are getting as a Wedderspoon customer is consistent and reliable.
The determination of where the color falls on the Pfund scale is measured by a photometer known as a Honey Color Analyzer. This machine measures the wavelengths of light that can pass through the honey expressed in millimeters.
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